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DINING ROOM
The comfortable and friendly dining room can seat 44 people. No matter the occasion, be it a quick coffee break, an aperitif or dinner with friends, you will always be met with a warm welcome.
BISTRO
With room for up to 30 people, this is where we serve our charbonnades. The welcoming decor makes it the perfect choice for a business dinner or romantic meal.
SMALL ROOM
The small room, with space for up to 16 guests, is the perfect place for your private events such as birthdays, baptisms or family meals.
ALL-YOU-CAN-EAT CHARBONNADE
Country terrine with accompaniments
or
Cured ham
or
Mixed salad
*****
Three-meat charbonnade (beef, veal and poultry)
For a minimum of 2 people - CHF 50 per person
LAKE MENU
Lamb's lettuce with smoked duck breast and shavings of foie gras
or
Forest mushrooms in puff pastry
*****
Perch fillets in meuniere sauce
French fries or boiled potatoes
*****
Dessert prepared by our pastry chef
CHF 62 per person
PURE HUNTERS' CHARBONNADE
Mixed starter
*****
Three-meat charbonnade
roe deer, stag and wild boar
*****
Trio of sorbets
For a minimum of 2 people - CHF 65 per person
ORIGIN
Veal, pork, beef and poultry of swiss and french origin
Horsemeat and lamb from canada and australia
MENU DU MARCHÉ
Mini serving of squash and glazed chestnut soup
*****
Pâté en croûte (game) with caramelised avocado and cranberry jelly
*****
Freshly prepared home-made lobster ravioli in lemongrass sauce
*****
Venison medallions in a Grand Veneur sauce with spätzli fried in butter and a choice of autumn accompaniments
*****
Ice cream and meringue dessert with a salted butter caramel centre
*****
Min. 2 persons - CHF 98 per person
STARTERS
Venison carpaccio,
sautéed chanterelles and parmesan shavings - CHF 22
Pigeon breast salad
with chorizo and a raspberry vinaigrette - CHF 22
Crispy artisanal pâté en croûte (game)
with gherkins - CHF 20
Sweet potato and red kuri squash soup
with hazelnut milk - CHF 12
Pan-fried escalope of foie gras in a
mushroom, garlic and parsley sauce with pine nuts - CHF 30
MEAT AND POULTRY
Venison medallions
in a Périgourdine sauce
accompanied with spätzli fried in butter,
side of game - CHF 49
Venison medallions
2 servings - CHF 55
Saddle of venison
in a Grand Veneur sauce
accompanied with spätzli fried in butter,
side of game (min. 2 persons) - CHF 63 per person
Entrecôte of venison “Rossini”
in a Périgourdine sauceaccompanied
with spätzli fried in butter,
side of game - CHF 50
Pheasant breast
in a salmis sauce, truffle polenta,
side of game - CHF 35
Fillet of wild boar
in a morilles sauce
with sweet potato cromesquis,
side of game - CHF 39
STARTERS
Lamb's lettuce and croutons - CHF 10
Mixed salad
with beetroot and goat's cheese seasoned with walnut oil - CHF 14
Caesar salad
with prawns, poached egg and parmesan shavings - CHF 21
Platter of san daniele cured ham
and tomato bruschetta - CHF 28
Mushroom-shaped foie gras
with red onion compote - CHF 30
FISH AND SHELLFISH
Fillet of perch meuniere
with french fries or boiled potatoes - CHF 40
Gambas fried
in curry and quinoa risotto - CHF 42
Salmon fillet
venere risotto and leek and shellfish sauce - CHF 35
MEAT AND POULTRY
Duckling fillet
in salted butter sauce with bulgur and dried tomatoes - CHF 33
Viennese veal cutlet
with french fries - CHF 39
Entrecote steak in morel mushroom
sauce with french fries (220g) - CHF 42
Grilled beef fillet
in pinot noir sauce with french fries & vegetables - CHF 50
choice of sauce: green pepper, wine or garlic included
extra: mushroom sauce CHF 6
SUGGESTION FOR CHILDREN
Chilldren's hot dog - CHF 20.-
Entrecôte steak - CHF 20.-
Grilled chicken supreme - CHF 10.-
Children’s portion of fillet of perch meunière - CHF 20.-
DESSERTS AND ICE CREAMS
Variation on the lemon meringue pie - CHF 12
Crème brûlée with Bourbon vanilla - CHF 12
Home-made strawberry tiramisu served in a glass - CHF 12
*Thin apple tart and vanilla ice cream - CHF 12
A selection of sorbets and seasonal fruit - CHF 12
*Dark chocolate fondant - CHF 14
*Hot passion fruit soufflé - CHF 14
Sorbets with alcohol; pear, apple, lemon - CHF 14
*Takes 15 to 20 minutes to prepare
ORIGIN
Veal, pork and beef of swiss origin
Poultry of swiss and french origin
Horsemeat from Canada and Australia
Lamb from Australia and New Zealand
STARTERS
Sweet potato and red kuri squash soup with hazelnut - CHF 12
MAIN COURSES
Thickly cut tofu grilled in sesame oil
with fried chanterelle mushrooms, Red cabbage and Brussels sprouts, Choice of vegetables - CHF 26
Risotto with black truffles
crisps cooked in olive oil and curcuma - CHF 28
Wine sauce without gluten or lactose (not vegan) - CHF 6
Mushroom sauce without gluten or lactose (vegan) - CHF 6
Madras curry sauce with coconut milk and soya milk without gluten or lactose - CHF 5
DESSERTS
Figs roasted in honey from the village - CHF 10
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