Réouverture lundi 11 mai 2020

L'Auberge de Duillier vous accueille à partir du lundi 11 mai. Les mesures sanitaires ont été prises pour vous recevoir dans les meilleures conditions possibles.

 

Nouveau: livraison à domicile

Vous pouvez désormais commander vos plats et vous les faire livrer à domicile via Smood.ch

 

ALL-YOU-CAN-EAT CHARBONNADE

 

Country terrine with accompaniments

or

Cured ham

or

Mixed salad

 

*****

 

Charbonnade: 3 sorts of grilled meat (beef, veal and poultry)

 

For a minimum of 2 people - CHF 50 per person

 

 

LAKE MENU

 

Carpaccio of swordfish

or

Tomato and mozzarella salad with lemon and basil sorbet

 

*****

 

Perch fillets in meuniere sauce

French fries or boiled potatoes

 

*****

 

Dessert prepared by our pastry chef

 

  

CHF 62 per person

 

 

 

ORIGIN 

 

Veal, pork, beef and poultry of swiss and french origin

Horsemeat and lamb from canada and australia 

 

 

Appetiser

 

*****

 

First starter 

Caprese salad with lemon and basil sorbet

 

 

*****

 

 Second starter

Scallops in champagne sauce 

 

*****

 

Main course

Grilled beef fillet

Wine sauce

New potatoes

Seasonal vegetables

  

*****

 

Dessert

Strawberry and basil pavlova with lime zest

 

*****

 

 

Min. 2 persons - CHF 85 per person

 

 

 

 

STARTERS

 

Green salad - CHF 8

 

Mixed salad - CHF 12

 

Platter of cured ham

and tomato & olive bruschetta - CHF 28 

 

Beef carpaccio in Parsley

and mushroom sauce with parmesan shavings - CHF 22 

 

Carpaccio of swordfish

with red berries - CHF 22

 

Octopus salad

 

with red berries - CHF 20

 

Organic Tofu steak with sesame

parsley & mushroom sauce  - CHF 26

 

Forest mushrooms in puff pastry

 

with a cream and paprika sauce  - CHF 24

 

 

 

 

 

FISH AND SHELLFISH

 

 

Fillets of perch meuniere

with french fries - CHF 40

 

Tuna tataki

with crisp vegetables - CHF 42

 

Salmon tartare

with shallots ans chives - CHF 30

 

Whole small sole in meuniere sauce

with rice and vegetables - CHF 59

 

 

 

MEAT AND POULTRY

 

Grilled beef fillet 

 

in pinot noir sauce with french fries & vegetables - CHF 50

 

Steak (220g of beef) in pepper sauce

with new potatoes and peppers - CHF 39

 

Viennese cutlet

vegetables tagliatelle - CHF 40

     

Home-made beef tartare

with french fries - CHF 38 per person

 

Saddle of lamb (500g p.p., min. 2p.)

with Chimichurri sauce and apple preserve - CHF 60 per person

 

Chateaubriand in bearnaise sauce (300g p.p., min. 2p.)

 

with vegetables and dauphine potatoes - CHF 58 per person

 

 

 

 

choice of sauce: green pepper, wine or garlic included

extra: mushroom sauce CHF 6

 

 

 

SUGGESTION FOR CHILDREN

 

Chilld's portion of veal escalope - CHF 20.-

 

Entrecôte steak - CHF 20.-

 

Grilled chicken supreme - CHF 10.-

 

Small perch fillet in meuniere sauce - CHF 20.-

 

 

 

  

DESSERTS AND ICE CREAMS

 

Vanilla creme brulee - CHF 12

 

Thin apple tart - CHF 12

 

*Dark chocolate fondant - CHF 14

 

*Hot mango souffle - CHF 14

   

Cooling trio of sorbets - CHF 14

 

Fruit salad - CHF 12

   

 

Coupe Romanoff - CHF 14

 

*Takes 15 to 20 minutes to prepare

 

 

 

 

 

ORIGIN 

 

Veal, pork and beef of swiss origin

Poultry of swiss and french origin

Horsemeat from Canada and Australia

Lamb from Australia and New Zealand

 

STARTERS

 

Quinoa soup

with vegetables and coriander - CHF 12

 

"Faux gras with lentils

button mushrooms and gingerbread toast - CHF 12

 

 

MAIN COURSES

 

Thickly cut tofu grilled in sesame oil 

Morel mushrooms in parsley sauce, steamed seasonal vegetables - CHF 26

 

Cima di rapa risotto

with a turmeric tuile - CHF 28

  

 

DESSERTS

 

Seasonal fruit salad - CHF 10

Chocolate and banana macaron - CHF 15